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duraflame® 6lb firelog
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Snacks

Chocolate Bark

A decadent, homemade chocolate dessert sounds like a great treat for a cozy fireside. Chocolate bark is easy to make and there are all kinds of potential flavor profiles to try. If you want to add this to your #firesidesnacks, we’ve got some ideas to get you started.

Fireside Snacks: Chocolate Bark garnished with orange peel slices with a duraflame firelog burning in the background Fireside Snacks: Chocolate Bark garnished with orange peel slices with a duraflame firelog burning in the background

ORANGE HAZELNUT

  • Semi-sweet chocolate
  • Chopped hazelnuts
  • Orange zest

THE CAMPFIRE

  • Graham crackers
  • Mini marshmallows
  • Chocolate chips
  • Butter

SWEET AND SALTY

  • Semi-sweet chocolate
  • Chopped pistachios
  • Coarse sea salt

SPICE UP YOUR LIFE

  • Dark chocolate
  • Lime juice
  • Chili flakes
  • Coarse sea salt

COOKIES AND CREAM

  • Chocolate sandwich cookies
  • White chocolate chips
  • Chocolate chips

FRUIT AND NUTS

  • Dried cranberries
  • Almonds
  • Coconut flakes
  • Dark chocolate
  • Coarse sea salt

INSTRUCTIONS

  1. Line small (9-by-13-inch) baking sheet with aluminum foil.
  2. Melt 8 ounces of bittersweet or semisweet chocolate (chopped).
  3. Mix in ingredients based on your desired flavor profile below. Save some to use for the topping!
  4. Pour onto baking sheet and smooth with a spatula.
  5. Sprinkle the rest of the ingredients over the top.

Refrigerate until firm (about 30 minutes), break into pieces and serve.

 


Do you have a go-to recipe? Share your favorite chocolate bark recipe with us on social media for a chance to be featured!