Inspiration & Recipes
CAMPFIRE PIES
No need to toil away in a hot kitchen to enjoy the comforting joy of homemade pie. These customizable treats are easy to roast over our OUTDOOR firelogs and can be made with just a few ingredients—and a fun tool that’s sure to take your fireside snackin' game up a notch! Here’s how it’s done.
Watch the How-To Video on Instagram.
You'll need:

- A sandwich iron
- Nonstick cooking spray
- White bread slices (two per person you’re planning to serve)
- Cinnamon & sugar (make your own or buy it pre-mixed)
- Pie fillings of your choice (cherry, apple, blueberry)
How to:

- Light a pair of OUTDOOR firelogs in the fire pit.
- Spray the inside of the sandwich iron with nonstick cooking spray.
- Lay a piece of bread in one side of the iron and press it down slightly to make an indentation in the bread. Place a few spoonfuls of fruit pie filling on the bread, as well as a generous sprinkle of the cinnamon/sugar mix. Lay the other piece of bread in the other half of the sandwich iron.
- Connect the two sides of the sandwich iron and press down, locking the handles together.
- Scrape away any excess bread hanging out of the iron.
- Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes, rotating occasionally. The sides should be toasted golden brown when ready.
- The pie will be very hot, so allow it to cool for a couple minutes before eating.
- If you make one of these sweet treats yourself, we’d love to see! Tag us in your photos using #duraflame for a chance to be featured!
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