CHILI GARLIC SHRIMP

You'll need:



• 1/2 cup olive oil
• 6 cloves garlic, finely chopped
• 1 heaping tablespoon chili flakes
• 1 1/2 lbs. shelled, deveined, tail-on shrimp
• Salt to taste
• 2 tablespoons chopped Italian flat leaf parsley
• Sourdough Baguette

How to:



1. Heat a cast-iron skillet on high heat.
2. Add oil, garlic and chili flakes, stirring occasionally, until the garlic is golden.
3. Add shrimp and salt to taste. Stir until shrimp are completely cooked through.
4. Stir in the parsley and serve immediately with sliced Sourdough Baguette.