Grilled Peach Lemonade Fireside Cocktail
Fire up the grill and celebrate the season of the backyard with this peachy treat. Strong and sweet...just like you!
For more grilling inspo, visit Cowboy Charcoal’s website and check out all their delicious recipes.
You will need:
2 ripe peaches
8 lemons, halved
1 cup sugar
6 cups water
1 cup vodka
Lemon slices, for garnish
Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes.
Spread hot coals over grilling area, and preheat grill for about 10 minutes.
Juice lemons and pour into large pitcher.
Add water, vodka and sugar to pitcher and stir to combine.
Cut the peaches in half and remove the pits.
Once the coals have ashed over, place peach halves skin side down on the grill over direct heat.
Cover grill and allow peaches to cook for 4-6 minutes, until slightly charred.
Remove from grill and transfer to cutting board.
Coarsely chop peaches and transfer to pitcher.
Stir to combine and pour into glasses over ice.
Garnish with lemon wedges.
Serve and enjoy!