Inspiration & Recipes

GRILLED PINEAPPLE SALSA

This grilled pineapple salsa is a little bit sweet, a little bit spicy.

A bowl of chips and salsa with a spoon in it is on a table in front of a fire pit.

You'll need:

  • 1 fresh pineapple, peeled, cored, and sliced into rounds 
  • Extra-virgin olive oil, for brushing
  • 1 jalapeño, minced
  • 2 tomatoes, diced
  • 2 ripe mangos, diced
  • 1/2 a red onion, chopped
  • 1 lime, juiced
  • Kosher salt, to taste
  • 2 tbsp. freshly chopped cilantro


How to:

Preheat grill or grill pan over medium-high heat. Brush pineapple rounds with olive oil and grill until nicely browned on both sides. Set aside to cool, then chop into small bite-sized chunks. Mix pineapple, tomatoes, mangos, jalapeños, onions and lime juice together in a bowl. Season with salt to taste and garnish with cilantro. Serve with chips and enjoy fireside with a refreshing drink!

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