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Snacks

Homemade Marshmallows

Homemade Marshmallows piled up on a plate topped with powdered sugar Homemade Marshmallows piled up on a plate topped with powdered sugar

You'll need

  • 3 packages (¼ ounce each) unflavored gelatin
  • 1 cup cool water
  • 1 ½ cup granulated sugar
  • 1 cup light corn syrup
  • ½ tsp salt
  • 1 tbsp vanilla extract
  • Powdered (Confectioners) sugar

How to:

Combine gelatin and ½ cup cool water in the bowl of an electric mixer, Mix briefly to combine; set aside.

Combine sugar, corn syrup, salt, and ½ cup cool water in a deep saucepan. Cook over medium heat, until sugar dissolves. Don’t stop stirring.

Raise to high heat and cook, stop stirring, and wait until the syrup reaches 240°F on your thermometer.

Remove from heat, and slowly pour syrup into mixer. Increase speed to high and whip until the mix is fluffy and thick, about 3 minutes. Add vanilla.

Spread mixture into a greased 9x13 inch pan.

Sprinkle powdered sugar on top, let sit overnight, then cut using a greased knife.

Serve with a hot drink, such as Spiced Hot Cocoa, or bundle it up as a gift!