Inspiration & Recipes
BALSAMIC GRILLED VEGETABLES OVER A CAMPFIRE
This recipe is a healthy and delicious way to get your veggie fix over an open fire.
- Dice the potatoes into edible sized chunks.
- Mix diced red and purple potatoes with balsamic vinegar, red onions, red peppers, garlic and fresh rosemary in a tin foil pouch.
- Drizzle with olive oil.
- Roast for 15 to 20 minutes.
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