KEY LIME PIE BITES

You'll need:

• 3/4 cup graham cracker crumbs, crushed (about 12 squares)
• 1 1/2 tbsp sugar
  1/4 stick (2 tbsp) butter
• 2 egg whites beaten
• One 14 oz can sweetened condensed milk
• 1/3 cup key lime juice
• 3 tbsp nonfat Greek yogurt
• Whipped cream

How to:

1. Put the crushed graham cracker crumbs into a bowl. Add sugar and butter and mix.
2. Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner. Place liners into a cupcake pan and bake at 350 degrees for 8 minutes so that it can harden.
3. In a separate bowl, mix together egg whites, condensed milk, lime juice, and Greek yogurt.
4. Mix well.
5. Fill the cupcake liners about 3/4 of the way with the mixture. Bake for 12-15 minutes or until set. Let cool completely.
6. Top with whipped cream and garnish with lime if desired. Store in the refrigerator.