Fireside Snacks: Crazy for Cookie Dip
Planning some fireside down time? Perfect! You totally deserve to treat yourself, so let’s get started.
This seriously addictive cookie dip is delish with fruit, pretzels, vanilla wafers and of course, by the spoonful. If you’ve got a sweet tooth, it’s something you’ll find yourself craving constantly. Lucky for you, it’s extremely easy to prepare!
Ingredients:
1 cup sweetened shredded coconut
8 oz. cream cheese - room temperature
1 cup marshmallow fluff
1/4 cup + 1 tablespoon caramel sauce
2 tablespoons chocolate sauce (divided)
Vanilla wafers, pretzels, graham crackers and sliced fruit for serving
How-to:
Toast the coconut: Add the coconut to a skillet and place it over medium heat. Cook 8-10 minutes, stirring often, until about half of the coconut is golden brown.
For the Dip: Add the cream cheese and marshmallow fluff to a large bowl. Beat on low to medium speed until smooth.
Add 2/3 cup of the toasted coconut, 1/4 cup of caramel sauce, and 1 tablespoon of chocolate sauce. Mix until combined.
Transfer the dip to a serving bowl.
For the topping: Sprinkle the remaining 1/3 cup of coconut evenly over the dip. Drizzle with 1 tablespoon of caramel sauce and 1 tablespoon of chocolate sauce.
Serve immediately or cover and store in the refrigerator for later. Enjoy fireside with plenty of dippables.
