Duraflame brand electric fireplaces & heaters are manufactured and distributed by Twin-Star International
duraflame® 6lb firelog
DURAFLAME® 6LB FIRELOGS
DURAFLAME® OUTDOOR FIRELOGS BOX of 3 stackable, Crackling firelogs
DURAFLAME® OUTDOOR FIRELOGS
DURAFLAME® EVERY NIGHT single FIRELOG packaging
DURAFLAME® EVERY NIGHT FIRELOGS
DURAFLAME® 4.5LB INDOOR/OUTDOOR single FIRELOG in packaging
DURAFLAME® 4.5LB INDOOR/OUTDOOR FIRELOGS
DURAFLAME® 4.5LB GOLD Single FIRELOG packaging
DURAFLAME® 4.5LB GOLD FIRELOGS
CRACKLEFLAME® Single Indoor/Outdoor FIRELOG packaging
CRACKLEFLAME® FIRELOGS
DURAFLAME® 2.5LB Indoor/Outdoor Single FIRELOG packaging
DURAFLAME® 2.5LB FIRELOGS
FIRESTART® fire starter INDOOR/OUTDOOR single FIRE LIGHTER Packaging
FIRESTART® INDOOR/OUTDOOR FIRELIGHTERS
FIRESTART® GOLD single FIRELIGHTER packaging
FIRESTART® GOLD FIRELIGHTERS
Package of 4 QUICK START® FIRELIGHTERS packaging
QUICK START® FIRELIGHTERS
Box of 18 FIRESTART® CUBES FIRESTARTERS packaging with image lighting a charcoal fire
FIRESTART® CUBES FIRESTARTERS
Box of DURAFLAME® FATWOOD FIRESTARTERS packaging with weight of 86.4 cubic inches
DURAFLAME® FATWOOD FIRESTARTERS
Single DURAFLAME® MULTI-PURPOSE UTILITY LIGHTER in light green
DURAFLAME® MULTI-PURPOSE UTILITY LIGHTER
Single DURAFLAME® FLEX NECK UTILITY LIGHTER in charcoal grey
DURAFLAME® FLEX NECK UTILITY LIGHTER
DURAFLAME® safety strike-on-box long-stem matches horizontal view of box
DURAFLAME® SAFETY MATCHES
4 packaging designs of DURAFLAME® LONG-STEM DÉCOR MATCHES with several long-stem matches lying in foreground
DURAFLAME® LONG-STEM DÉCOR MATCHES
Cowboy® Charcoal group of products including Hardwood Lump, Hardwood Briquets and Range Style BBQ Sauce
COWBOY® CHARCOAL
WESTERN® PREMIUM BBQ PRODUCTS
B&B™ CHARCOAL Bags including Hickory Lump, Oak Lump and Mesquite Lump Charcoal
B&B™ CHARCOAL
 
 
 

Snacks

Fondue

Fondue Fondue

You'll Need

For the Fondue: 

1/3 pound firm alpine-style cheese (such as gruyere)

1/3 pound fontina

1/3 pound gouda

2 tablespoons cornstarch

1 cup dry white wine (such as Sauvignon Blanc)

1 clove garlic (minced) 

1 tablespoon fresh lemon juice 

1 tablespoon brandy

1 teaspoon Dijon mustard 

1/8 teaspoon nutmeg 

 

Assorted fondue dippers: 

Boiled baby new potatoes in their skins (quartered if large) 

Lightly steamed broccoli florets 

Lightly steamed cauliflower florets 

Lightly steamed asparagus 

Button mushrooms (wiped clean and stems removed)

Cherry tomatoes 

Sliced firm apples 

Cooked sliced hot sausage 

Cubed French, sourdough, and/or pumpernickel bread