How to:
Heat chicken and hot sauce over medium heat. Stir in remaining ingredients until hot and melty! Serve warm in a bowl, garnished with blue cheese crumbles.
Add a side of tortilla chips and celery for dipping.
Recipe and photos by Erin Marshall @liveprettyonapenny
2, 10 oz cans of chicken or a bowl of shredded rotisserie chicken
1, 12 oz bottle of buffalo wing sauce
2, 8 oz blocks of cream cheese
1, 16 oz bottle of blue cheese or ranch dressing
1 cup shredded cheddar cheese
Heat chicken and hot sauce over medium heat. Stir in remaining ingredients until hot and melty! Serve warm in a bowl, garnished with blue cheese crumbles.
Add a side of tortilla chips and celery for dipping.