Duraflame brand electric fireplaces & heaters are manufactured and distributed by Twin-Star International
duraflame® 6lb firelog
DURAFLAME® 6LB FIRELOGS
DURAFLAME® OUTDOOR FIRELOGS BOX of 3 stackable, Crackling firelogs
DURAFLAME® OUTDOOR FIRELOGS
DURAFLAME® EVERY NIGHT single FIRELOG packaging
DURAFLAME® EVERY NIGHT FIRELOGS
DURAFLAME® 4.5LB INDOOR/OUTDOOR single FIRELOG in packaging
DURAFLAME® 4.5LB INDOOR/OUTDOOR FIRELOGS
DURAFLAME® 4.5LB GOLD Single FIRELOG packaging
DURAFLAME® 4.5LB GOLD FIRELOGS
CRACKLEFLAME® Single Indoor/Outdoor FIRELOG packaging
CRACKLEFLAME® FIRELOGS
DURAFLAME® 2.5LB Indoor/Outdoor Single FIRELOG packaging
DURAFLAME® 2.5LB FIRELOGS
FIRESTART® fire starter INDOOR/OUTDOOR single FIRE LIGHTER Packaging
FIRESTART® INDOOR/OUTDOOR FIRELIGHTERS
FIRESTART® GOLD single FIRELIGHTER packaging
FIRESTART® GOLD FIRELIGHTERS
Package of 4 QUICK START® FIRELIGHTERS packaging
QUICK START® FIRELIGHTERS
Box of 18 FIRESTART® CUBES FIRESTARTERS packaging with image lighting a charcoal fire
FIRESTART® CUBES FIRESTARTERS
Box of DURAFLAME® FATWOOD FIRESTARTERS packaging with weight of 86.4 cubic inches
DURAFLAME® FATWOOD FIRESTARTERS
Single DURAFLAME® MULTI-PURPOSE UTILITY LIGHTER in red
DURAFLAME® MULTI-PURPOSE UTILITY LIGHTER
Single DURAFLAME® FLEX NECK UTILITY LIGHTER in charcoal grey
DURAFLAME® FLEX NECK UTILITY LIGHTER
DURAFLAME® safety strike-on-box long-stem matches horizontal view of box
DURAFLAME® SAFETY MATCHES
3 packaging designs of DURAFLAME® LONG-STEM DÉCOR MATCHES with several long-stem matches lying in foreground
DURAFLAME® LONG-STEM DÉCOR MATCHES
Cowboy® Charcoal group of products including Hardwood Lump, Hardwood Briquets and Range Style BBQ Sauce
COWBOY® CHARCOAL
WESTERN® PREMIUM BBQ PRODUCTS
B&B™ CHARCOAL Bags including Hickory Lump, Oak Lump and Mesquite Lump Charcoal
B&B™ CHARCOAL
 
 
 

Snacks

The Most Epic Charcuterie and Cheese Board

Dinner-party-winning platters make fireside parties really glow. 

Charcuterie and Cheese Board with deli meats, cheeses, nuts, dried fruits, and nuts Charcuterie and Cheese Board with deli meats, cheeses, nuts, dried fruits, and nuts

You'll need

  • Dried Apricots, berries
  • Jam
  • Seed Crackers
  • Mixed Olive Selection
  • Cured Meats
  • Soft and Hard Cheese variety: Brie, Havarti, Gouda, Hot Pepper, Mozzarella, Provolone
  • Nuts 
  • Fresh Rosemary 
  • Miniature Pomegranate

How to:

  1. First comes first: your platter. For a truly epic charcuterie board, you need a solid foundation: Large cutting boards, marble slabs, slate boards or ceramic platters are all appropriate options for displaying your masterpiece.
  2. An assortment of cured meats is the core of a great charcuterie board. The origin of the word charcuterie translates to the French words for “meat” and “cooked”. Cured salami and prosciutto provide rich saltiness, while a savory sausage like chorizo adds spice. Save your guests some effort and pre-slice before serving.
  3. Cheese! Soft and hard cheeses with varying textures, tastes and colors. Try Brie, Havarti, Gouda, Hot Pepper, Mozzarella, Provolone, Blue Cheese, and more. Be sure to serve at least one common cheese that most people are familiar with. If serving any hard cheeses, slice them ahead of time for your guests.
  4. Olives bring a unique briny flavor to your charcuterie assortment. You can always rely on the common black Mission Olives, or branch out to try some of the fancier options, such as Nicoise, Kalamata, or Cerignola. These more exotic olives will add pops of color to your platter, and offer more complex flavor profiles. Make sure you have a small dish or ramekin for pits if they are not prepitted.
  5. A great condiment pairing can really bring out the flavors in the other elements on your board. Mix it up with some tasty spreads, like fig jams or mustards. You can also prepare a simple olive oil and balsamic vinegar bread dip in a shallow dish.
  6. Include a selection of crackers and sliced bread. These items are typically going to be paired with your spreads and cheeses, so make sure they are fresh and tasty, but also mild flavored. This can be a great way to add texture, so try seed crackers and soft baguette slices. If there isn’t enough room on your platter, these can be served on the side.
  7. Fresh and dried fruit such as grapes, berries, dried apricots, and dates add notes of sweetness to compliment the salty elements on the platter.
  8. And for some finishing touches, add some fresh herb sprigs such as mint or rosemary.
  9. Arrange your snacks for optimal snacking, and your plate is set for success!