Meet your new fall tradition.
We’re soaking up every last minute of fire pit season and making the most of those crisp nights by roasting marshmallows…and we’re putting a seasonal twist on them, of course.
Feeling spicy? We’re taking the pumpkin spice latte to even sweeter heights by creating some pumpkin spice magic between two grahams. Grab a case of OUTDOOR firelogs and get ready to get cozy with a pumpkin spice s’more (or two…or three).
Spread some pumpkin butter on the inside of one of the graham crackers. Roast the marshmallows. Stack the ingredients. You know the drill!