- 2 ½ cups unsweetened almond milk
- 1 tablespoon of coconut oil (or ghee)
- 1 ½ teaspoons ground turmeric powder
- ½ teaspoon ground ginger
- A pinch of black pepper
- Maple syrup to taste (optional)
- Mix all the ingredients together in a saucepan.
- Heat until it begins simmering.
- Serve in mugs and enjoy #fireside