Cowboy® Charcoal
Cowboy® Charcoal offers a complete line of natural barbecue products for the best flavor. In addition to Cowboy® Hardwood Lump Charcoal, the leading natural lump charcoal brand, Cowboy offers a variety of barbecue products, including hardwood briquets, mesquite and hardwood lump, and a wide variety of chips and chunks.
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Cowboy® Hardwood Lump Charcoal
It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to food. It also lights faster, burns hotter and leaves less ash than briquets. Try Cowboy Hardwood Lump Charcoal to sear in that delicious, smoky flavor.
Cowboy Hardwood Lump Charcoal is available in 8.8lb and 20lb bags.
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here to find Cowboy products at a store near you.
Vaquero Mesquite
Lump Charcoal
For that legendary, smoky flavor of the Southwest, use Vaquero Charcoal. It lights quickly and produces high heat to sear in flavor.
- Available in 6.6lb bags
- Click here to find Vaquero Mesquite at a store near you.
Cowboy® BBQ Wood Chips
Cowboy Smoking Chips add a delicate, smoky flavor to your food. Chips burn more quickly than chunks, so they’re perfect for shorter barbecue cook times. For a burst of flavor, first soak and drain the chips, and then enclose them in an aluminum foil tray, or a smoker box, and place in grill. You can also line the edges of the hot charcoal with chips, or sprinkle them directly onto the coals at different cooking intervals. You can also use chips in foil or a smoker box in a gas grill (please refer to your gas grill’s manual for detailed instructions).
Cowboy Chips are available in hickory, mesquite, cherry or apple.
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here to find Cowboy products at a store near you.
Cowboy® BBQ Wood Chunks
Cowboy BBQ Chunks are pieces of wood around 2 inches in diameter. Unlike chips, they burn slowly, providing steady smoke for longer cook times and a more robust smoky flavor. BBQ wood chunks are typically used in combination with charcoal to add more wood flavor to food, but they can also be used as the primary fuel source instead of charcoal. Most barbecue chefs prefer to add 1-3 presoaked chunks to the fire during the early stages of cooking. Some layer chunks with the briquets instead. Different woods can impart unique smoky flavors to the food.
Cowboy Chunks are available in hickory and mesquite.
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here to find Cowboy products at a store near you.
